Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aubergine parmigiana is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aubergine parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.
For those who are looking for quality, care and authenticity of Emilian taste. Free UK Delivery on Eligible Orders Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Prepare 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Take 1 clove garlic peeled and finely chopped
- Take 1 onion, peeled and finely chopped
- Take 1 tsp dried oregano
- Prepare 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Get 1 splash whitle wine vinegar
- Prepare 1 handful basil
- Take Some cooking oul
- Make ready 1 egg
- Prepare 3 tbsp plain flour
- Get Mozzarella (slice)
- Make ready Grated mozzarella
- Get Grated Parmesan
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that is going to wrap it up for this special food aubergine parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
