Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis Recipe by cheriejones - Cookpad Great recipe for Beef and grilled aubergine red curry topped with Bird eye chillis. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Prepare 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Prepare 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Get 1 Bell pepper
  4. Prepare 1 aubergine
  5. Prepare 400 ml coconut milk
  6. Prepare 1 Tbsp fish sauce
  7. Make ready 1 Tbsp sunflower oil
  8. Prepare 2 Tsp sugar
  9. Take 1 hand full Thai Basil/ Basil
  10. Make ready 1 bird eye chilli
  11. Take 30 ml milk
  12. Take Salt
  13. Take Pepper

Bird's eye chiles are small, thin, pointy peppers that are red when mature. In this video I will show. Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Top and tail the aubergines and quarter them lengthways. Lower the heat and add the red onion, ginger and lemongrass.

So that’s going to wrap this up with this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!