Sweet and tangy aubergine #Newyearnewyou
Sweet and tangy aubergine #Newyearnewyou

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy aubergine #newyearnewyou. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and tangy aubergine #Newyearnewyou is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sweet and tangy aubergine #Newyearnewyou This is one of my most favourite vegetarian dish. I love aubergine 😊 Bhorta Bari Uk. A unique recipe made with aubergines and radish, which has an awesome sweet-tangy taste. Lentil and tomato shorba; Fish Egg Fritters; Mashed Jackfruit Seeds; Masala Lady Finger and Ivy Gourd Fritters ; Ridge Gourd and Flaxseed Curry; Recent Comments.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
  1. Prepare 1 large aubergine
  2. Prepare 1 medium sized onion
  3. Take 5 cloves garlic
  4. Get 1 tsp panch phoron
  5. Take 2 bay leaves
  6. Take 1/2 tbsp turmeric powder
  7. Make ready 1/2 tbsp red chilli powder
  8. Get 1/2 tsp cumin powder
  9. Get 1/2 tsp Corriander powder
  10. Take 1 tbsp dairy free yoghurt
  11. Make ready 3 tbsp tamarind sauce
  12. Make ready 2 tbsp honey
  13. Make ready 1/2 cup Fresh coriander
  14. Make ready to taste Salt
  15. Prepare 2 tbsp olive oil

Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes. The beautiful bold colors make this an impressive side dish at any BBQ or picnic. Serve with the rice and extra soy and chillies on the side.

Steps to make Sweet and tangy aubergine #Newyearnewyou:
  1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
  2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
  3. At the end garnish with fresh coriander.

The beautiful bold colors make this an impressive side dish at any BBQ or picnic. Serve with the rice and extra soy and chillies on the side. Head here for more aubergine recipes. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the eggplant, ginger, garlic and Sichuan pepper and stir together.

So that’s going to wrap this up with this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!