Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, melanzane panini aubergine sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seal edges as much as you can with your fingers Heat oil in a large pan or wok. Melanzane panini aubergine sandwiches Miss Fluffy's Cooking Italy. It's an underrated vegetable. #onerecipeonetree #Italian #lunch #snack #buffet. METHOD To make the pesto, blend the ingredients in a food processor.
Melanzane panini aubergine sandwiches is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Melanzane panini aubergine sandwiches is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Prepare 1 aubergine, washed and sliced into 8
- Prepare Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Get 1 egg
- Prepare Breadcrumbs
- Take Oil for frying
Spread the bottom half of the roll to the very edge with the sundried tomato pesto. Arrange the roasted aubergine slices on the bottom half of the roll. Place the feta slices on top of the aubergine slices. Place the slices of tomato on top of.
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
Place the feta slices on top of the aubergine slices. Place the slices of tomato on top of. Dip aubergine sandwiches into egg and coat in breadcrumbs. Heat a generous dash of oil in a large frying pan and brown breaded aubergines until cheese is melted. Whether you're using a griddle pan or a barbecue, get it really hot.
So that’s going to wrap it up for this special food melanzane panini aubergine sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
