Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Take 2 potatoes, peeled and cut into cubes, fry
- Prepare 2 eggplants, cut into cubes like the potatoes, fry
- Make ready 1/2 an onion, cut into cubes
- Make ready 4 tbsp red chilli paste
- Take Salt
- Take Pepper
- Prepare Sugar
- Make ready Chicken powder
- Prepare Some oil
- Make ready Some water
Add the remaining coconut milk, the vegetable stock, sugar, soy sauce, and salt and stir well. Eggplant and Crispy Tofu with Sweet and Sour Sauce. Vegetables / By Ana / Leave a Comment. Stir-fried eggplant and tofu is a delicious meatless dinner loaded with lots of flavors and quickly put together.
Instructions to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Add the oil in a pan.
- Add in the onion. Fry until fragrant.
- Then add the chilli paste. Stir until fragrant.
- Then add the eggplant and potatoes. Mix evenly until coated.
- Add some water. Mix again.
- Then add the seasonings. Taste test.
- Let it simmer.
- Turn off the heat and serve.
Vegetables / By Ana / Leave a Comment. Stir-fried eggplant and tofu is a delicious meatless dinner loaded with lots of flavors and quickly put together. Tofu's crispiness is an important step when assembling this dish. It should not be overlooked, even if you are in a hurry. Roast or microwave sweet potatoes if not precooked.
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