Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish! Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Prepare 1 aubergine washed and chopped
- Take Clove garlic chopped
- Take Peperoncino dried chilli
- Make ready Tin plum tomatoes
- Take 200 ml fish stock
- Prepare Glug of white wine
- Prepare Olive oil
- Take Fresh parsley to serve
- Take to taste Salt
Make some slits in the skin on the cod, then fry skin side down in olive oil until skin is crispy. Flip fish over and add a knob of butter and baste the cod until cooked. Wilt the spinach in the pan. Made with gnocchetti Sardi pasta it's a great week night dinner.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Wilt the spinach in the pan. Made with gnocchetti Sardi pasta it's a great week night dinner. You could use any short pasta. Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal #vegetarian Miss Fluffy's Cooking. Dried cod is rehydrated and cooked in a spicy tomato sauce in this traditional recipe.
So that is going to wrap it up for this exceptional food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
