Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs and eggplant with sweet soy sauce and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Take 4 eggs, make sunny side up
- Make ready 1 eggplant, divide and cut, then fry
- Get 1 carrot, peeled and cut into mini cubes
- Take 6 tbsp green peas
- Take 1/4 an onion. Slice
- Take Oil for frying
- Take Some water
- Prepare Sweet soy sauce as desired
- Take Oyster sauce as desired
- Prepare Salt if needed
- Make ready Some pepper
In a frying pan over medium heat, warm the peanut oil. Add the oyster sauce mixture and stir to combine. In small bowl, whisk together oyster sauce, fish sauce, soy sauce and sugar, whisking until sugar dissolves. In frying pan over medium heat, warm peanut oil.
Steps to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
In small bowl, whisk together oyster sauce, fish sauce, soy sauce and sugar, whisking until sugar dissolves. In frying pan over medium heat, warm peanut oil. Heat up the oil in a pan (or wok) then add the garlic. Heat the oil in a wok or shallow pan. Add the pounded paste and stir-fry until soft and fragrant.
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