Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Check Out Quail Eggs on eBay. Fill Your Cart With Color today!
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Get 1 eggplant, chop thrn cut into 2, fry
- Make ready 10 quail eggs, boil then fry
- Get 4 yellow tofus, cut into cubes, fry
- Get 1/2 an onion
- Make ready 5 garlics
- Get 2 tbsp chilli powder
- Prepare Some salt
- Prepare Pepper
- Prepare Sugar
- Take Chicken powder
- Take Sweet soy sauce
- Get Some water
- Get Oil for frying
Stir fry the carrot and chayote for about two minutes. Add the capsicum; stir fry for another minute. This soy-pickled quail's eggs recipe makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs.
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
This soy-pickled quail's eggs recipe makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Good to eat with a plate of hot rice.
So that’s going to wrap this up with this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
