Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Get 500 gm lean Venison mince
  2. Get 1 tsp Garlic powder
  3. Get 1 tsp dried thyme
  4. Get 1 tsp onion powder
  5. Take S&P
  6. Take 1 slice Mozzarella cheese
  7. Make ready 2 slices cheddar cheese
  8. Prepare 1 cauliflower
  9. Take 1 cumin
  10. Prepare 1 tsp thyme
  11. Get 1 tsp turmeric
  12. Take 1 tsp coriander seeds
  13. Get 1 tsp curry powder of choice (madras)
  14. Prepare Lemon Olive oil
  15. Make ready 1 cabbage
  16. Make ready Butter
  17. Prepare 1 tsp Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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