Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Take 1 aubergine
- Make ready 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Make ready Parmesan cheese
- Get Olive oil
- Prepare Egg to glaze
Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Keep layering until the ingredients have all been used up. Brush the edges with a little egg.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Keep layering until the ingredients have all been used up. Brush the edges with a little egg. Drain, but do not rinse, and add back to stock pot. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines.
So that is going to wrap it up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
