Butter beans curry with aubergine (vegetarian/vegan/glutenfree)
Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Make ready 1 tin butter beans or dried beans soaked and boiled till soft
  2. Take I large aubergine cut into cubed
  3. Take 1 medium size onion, cut in thick slices
  4. Prepare 1 tsp ginger garlic paste
  5. Get leaves Few fresh curry
  6. Get 2 TBs curry powder
  7. Get Pinch fenugreek seeds or 'panch puran"
  8. Make ready 1 small fresh tomato cut into cubed
  9. Get to taste Salt
  10. Prepare Water to make the gravy
  11. Take Fresh coriander chopped
  12. Get 1 tsp ground cumin (optional)
  13. Prepare 2 Tbs vegetable oil
  14. Prepare 1 tsp garam masala

A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious. Drain and rinse the butter beans and add them to the pan.

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

Clean your plate with that last piece of chapati or pharata.simply scrumptious. Drain and rinse the butter beans and add them to the pan. Mix the curry powder in few tbsps of water and add to the tomatoes. Cook until oil is bubbling on top of the curry paste. Taste the curry, turn off the heat then.

So that is going to wrap this up with this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!