Stir fry Aubergine (pre: 5m cook: 15min)
Stir fry Aubergine (pre: 5m cook: 15min)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry aubergine (pre: 5m cook: 15min). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fry Aubergine (pre: 5m cook: 15min) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir fry Aubergine (pre: 5m cook: 15min) is something which I’ve loved my entire life.

Miso-Marinated Tofu and Aubergine Stir Fry One for the vegans , this delicious meat-free stir fry uses aubergines, which are one of our favourite vegetables! Put your pressure cooker into saute or browning mode and add the oil. Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until everything is coated in the spices. See more ideas about Cooking recipes, Recipes, Stir fry recipes.

To begin with this recipe, we have to first prepare a few components. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Prepare 5 some fresh green chilly
  2. Take 2 aubergine
  3. Take cold cooked beef shin (optional)

Stir in the peppers, prawns and beansprouts. See more ideas about asian stir fry recipe, recipes, asian stir fry. In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you're making the quick version) on a med-high heat for a few minutes. Cook the noodles according to the packet.

Instructions to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Fry auberine and chilly till soft
  2. Add cooked beef, can dress with coriander or spring onion.

In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you're making the quick version) on a med-high heat for a few minutes. Cook the noodles according to the packet. Remove the slices and season with a little salt and pepper. Pre-cook the eggplants using either the microwave, boiling or steaming method. View this tutorial for the instructions.

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