Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aubergine Parmesan is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmesan:
- Prepare Thinly sliced aubergine
- Take Plain flour
- Get Egg beaten
- Make ready Panko breadcrumbs
- Prepare Parmesan cheese grated
In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine parmigiana is one of the most iconic Italian dishes.
So that is going to wrap it up with this special food aubergine parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
