Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hazelnut and apricot stuffing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hazelnut and apricot stuffing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hazelnut and apricot stuffing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Make ready 220 g wholemeal breadcrumbs
- Take 100 g soft apricot
- Prepare 100 g hazelnuts
- Take 400 g Sausage meat
- Prepare 2 large onions
- Prepare 1 egg
- Take 50 g butter
- Make ready to taste Spices
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
So that’s going to wrap this up for this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!