Best Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice.

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. Make ready 750 g beef meat/ chunked into cubes
2. Get 3 eggplants big size
3. Make ready 3 cups meat broth
4. Get 1/2 teaspoon 7 spices
5. Make ready 2 teaspoons salt
6. Take 1 spoon salt for eggplant and minced meat
7. Get 1 tablespoon vegetable oil
8. Take 2 teaspoons cinnamon powder (optional)
9. Get 1 teaspoon oil to cook the minced meat
10. Make ready oil to fry the eggplants
11. Take Spices used to boil the meat:
12. Take 3 bay leaves
13. Make ready 2 cardamom seeds
14. Prepare 1/2 nutmeg seed
15. Take stick cinnamon
16. Get 5 carnations seeds
17. Take as needed water
18. Get To garnish:
19. Get 2 cups toasted nuts (type as desired)
20. Make ready 100 g minced meat (optional)

It is basically a game of layering rice, eggplant and a tomato beef stew. The recipe I am sharing today is an eggplant and beef maqluba but there are many variations of this dish. Maqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef.

Steps to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
2. Note: you may use pressure cooker that needs 20 mins.
3. Remove the meat, strain the broth and keep it aside.
4. Wash the rice, soak for 1/2 hour and drain well.
5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
7. Add salt and spices.
8. Pour 3 cups of meat broth.
9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
12. Served hot.
13. Serve yogurt and cucumber salad aside or as desired.
14. Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
15. Made by: Tala Odaymat

Maqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef. Meanwhile, brown the ground meat and season with salt and pepper. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked.

So that is going to wrap this up with this special food eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!