Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled aubergine and fresh tomato pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled aubergine and fresh tomato pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled aubergine and fresh tomato pasta is something which I’ve loved my whole life.
Hand-crafted from Small Batches, Shipped Directly to You. Save time and buy groceries online from Amazon.co.uk Grilled aubergine and fresh tomato pasta Wonderful fresh, summer pasta! #eattherainbow #pasta #italian. Lightly grease a pan with olive oil. You want it charred not fried.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Get 1 round of aubergine per person
- Make ready 3-4 chopped cherry tomatoes
- Get Fresh basil
- Get Olive oil
- Take to taste Salt
- Prepare Pasta
Grill until lightly browned, turn them over, brush with oil again, then grill until browned and tender. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. This Grilled Eggplant and Tomato Pasta is a typical recipe that I usually go for and one that not only tastes amazing but fills the hungry gap, too.
Instructions to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Cook the pasta according to the packet instructions, drain, then stir through the sauce. This Grilled Eggplant and Tomato Pasta is a typical recipe that I usually go for and one that not only tastes amazing but fills the hungry gap, too. For Italian pasta night I like to serve this whole-wheat penne pasta served with a grilled eggplant and tomato sauce and topped with fresh basil, shaved ricotta salata or crumbled feta cheese all over!. To make Grilled Eggplant and Tomato Pasta. Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe.
So that is going to wrap it up with this special food grilled aubergine and fresh tomato pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
