Corsica-Style Aubergine Boats
Corsica-Style Aubergine Boats

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corsica-style aubergine boats. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Corsica-Style Aubergine Boats Daniel Lim Singapore. This stuffed aubergine/eggplant boat-like dish caught my eyes.

Corsica-Style Aubergine Boats is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corsica-Style Aubergine Boats is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corsica-Style Aubergine Boats:
  1. Make ready Tomato Sauce:
  2. Take 1/4 Cup Olive Oil,
  3. Prepare 1 Clove Garlic Thinly Sliced,
  4. Prepare Pinch Chili Flakes,
  5. Get 1/2 TSP Italian Seasoning,
  6. Take 14 oz Canned Diced Tomatoes,
  7. Make ready Pinch Sea Salt,
  8. Make ready Pinch Black Pepper,
  9. Make ready Pinch Dried Mushroom Powder,
  10. Take Aubergine Boats:
  11. Take 65 g Vegan Cheese Freshly Shredded,
  12. Make ready 2 Aubergines/Eggplants,
  13. Make ready Pinch Nori Flakes, Generous
  14. Get Shichimi Togarashi / Japanese 7 Spice, Generous Pinch
  15. Make ready 25 g Vegan Mayo,
  16. Prepare 1 TSP Karashi / Japanese Mustard,
  17. Get 1 TSP Miso,
  18. Take 1 TBSP Japanese Panko,
  19. Get Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Take 1 TBSP Sesame Seeds,

I found out that this dish is actually from Corsica, a southern island of France. I also found out that this dish isn't well known as I thought it would be. This is when I decided to veganize it (please don't. In a skillet or pan over the lowest heat possible, add olive oil.

Steps to make Corsica-Style Aubergine Boats:
  1. Prepare the tomato sauce. - - In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling.
  2. If the garlic is sizzling, the heat is too high.* - - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*
  3. Prepare the aubergines. - - Bring a pot of water to a rolling boil. - - Slice the eggplants into halves. - - Gently place the eggplants into the boiling water.
  4. Boil for about 20 mins or until the flesh is fork-tender. - - Remove from heat and set aside to cool down slightly. - - Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact.
  5. Transfer the flesh into a bowl. - - Add in the rest of the ingredients. - - Taste and adjust for seasonings. - - Mix to combine well. Mix, mix, mix.
  6. Transfer the mixture onto the skin to resemble boats. - - Freeze for at least 30 mins. - - Preheat oven to 180 degree celsius or 360 fahrenheit.
  7. Transfer the eggplant boats onto a baking tray lined with parchment paper. - - Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. - - Remove from the oven.
  8. Add tomato sauce onto serving plates. - - Place the baked eggplant boats on top of the tomato sauce. - - Garnish with a sprinkle of nori flakes. - - Serve immediately.

This is when I decided to veganize it (please don't. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. If you're looking for Corsica-Style Aubergine Boats recipe, look no further!

So that is going to wrap it up with this exceptional food corsica-style aubergine boats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!