Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great range of limited-time deals, picks from top brands, curated sales and more! Great Prices On Sun Dried Tomato. Check Out Sun Dried Tomato On eBay. Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Make ready Roll of round puff pastry
- Prepare 1 aubergine
- Make ready 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Make ready Olive oil
- Take Egg to glaze
Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Keep layering until the ingredients have all been used up. Brush the edges with a little egg.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving š
Keep layering until the ingredients have all been used up. Brush the edges with a little egg. Drain, but do not rinse, and add back to stock pot. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines.
So that is going to wrap it up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
