Balado terong - Aubergine with chili sauce
Balado terong - Aubergine with chili sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balado terong - aubergine with chili sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balado terong - Aubergine with chili sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Balado terong - Aubergine with chili sauce is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balado terong - Aubergine with chili sauce:
  1. Get 1 aubergine
  2. Get 5 big red chilies (more or less, depend on how spicy you like)
  3. Take 3 shallots
  4. Take 2 garlic cloves
  5. Get 1 tomato
  6. Take 100 ml vegetable oil
  7. Prepare 1 tsp salt or to taste
  8. Prepare 1 tsp sugar or to taste
  9. Get 1 bay leave
  10. Get 1 kaffir lime leave
  11. Take 1 tsp lime juice
  12. Get 1 handful lemon basil for garnish (optional)

Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color. Heat vegetable oil in a wok on high heat. Drain over a wire rack to remove.

Steps to make Balado terong - Aubergine with chili sauce:
  1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
  2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
  3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
  4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
  5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
  6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.

Heat vegetable oil in a wok on high heat. Drain over a wire rack to remove. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. I'll share with you how to prepare terong balado (eggplants with chili sauce) in this recipe, but feel free to use it any way you like it. Terong Balado - Eggplants with Chili Sauce Balado terong - Aubergine with chili sauce step by step.

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