Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet spiced aubergine, lemon & apricot stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Get 2 onions, chopped
- Make ready 2 tbsp olive oil
- Get 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Get 1 tbsp ginger, grated
- Take 300 mls veg stock
- Make ready 1 generous pinch saffron
- Make ready 120 g dried apricots, halved
- Prepare 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Get Zest and juice of 1 lemon
- Prepare 2 aubergines, cut into large chunks
The result is this thick, sweetly spiced sauce and meltingly soft aubergine. Mix the flour, ras el hanout and ½ teaspoon salt in a large bowl. Sweet Spiced Aubergine, Lemon & Apricot Stew. Top Tip for making Spiced Aubergine Brinjal Pickle.
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Sweet Spiced Aubergine, Lemon & Apricot Stew. Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod. Delicate white sea bass served with a wonderfully spicy aubergine and tomato relish. A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas.
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