Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baby Aubergines with baby plum tomatoes, onion and feta is something that I’ve loved my whole life.

Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. See recipes for Baby Aubergines with baby plum tomatoes, onion and feta too. For this recipe, use a good non-stick roasting tray, or line a tray with parchment paper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Take 4-6 baby aubergines
  2. Take 80-100 g feta crumbled
  3. Take 2 tsp Greek oregano
  4. Make ready 1 small onion thinly sliced
  5. Make ready 1 little extra virgin olive oil
  6. Make ready 10 baby plum tomatoes quartered

Cut the courgettes into slices a little thinner than the aubergines. Slice the onion as thinly as you can. Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks. Season with salt and pepper (don't be too generous with the salt, as the feta you'll add later is quite salty), and spray on a little more oil.

Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks. Season with salt and pepper (don't be too generous with the salt, as the feta you'll add later is quite salty), and spray on a little more oil. Slice the baby aubergines in half lengthways, keeping the stalks on; this is an aesthetic consideration, nothing to do with flavour, but humour me. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines.

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