Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baba ganoush middle eastern style aubergine dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baba Ganoush Middle Eastern style Aubergine dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baba Ganoush Middle Eastern style Aubergine dip is something which I have loved my entire life. They are nice and they look wonderful.
Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as. Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. In the Middle East, we call this dish Baba Ganoush.
To get started with this recipe, we must prepare a few ingredients. You can cook baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:
- Prepare 350 gm aubergine/eggplant/ Baigan
- Get 4 garlic cloves
- Get 3 tbsp Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil)
- Prepare 2 tbsp Lemon juice
- Make ready to taste Salt
- Get Garnishing
- Make ready handful Pomegranate(optional)
- Prepare 2 tsp Green Coriander leaves
- Take 1 slice lemon (optional)
This smoky aubergine dip can be customised with different flavours. Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Baba Ganoush is a perfect dip to go with your Middle Eastern and Mediterranean recipes. It has a lovely smooth consistency without having to put it through a blender.
Instructions to make Baba Ganoush Middle Eastern style Aubergine dip:
- Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides)
- Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
- In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
- Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
- Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served.
- Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! - (see recipe)
Baba Ganoush is a perfect dip to go with your Middle Eastern and Mediterranean recipes. It has a lovely smooth consistency without having to put it through a blender. Serve your Baba Ganoush with some wholewheat bread and a delicious and fresh salad like our Greek Salad. In Arabic, "baba" means father and "ghanoush" means spoiled. This "spoiled dad" dip is the creamier companion to hummus.
So that is going to wrap it up for this exceptional food baba ganoush middle eastern style aubergine dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
