Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and potato stack with garlic and herb cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Great recipe for Aubergine and potato stack with garlic and herb cheese. This was a perfect side dish to some pan fried chicken I made. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go.
Aubergine and potato stack with garlic and herb cheese is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aubergine and potato stack with garlic and herb cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Take 1 aubergine
- Take 3 good sized potatoes
- Prepare Garlic and herbs soft cheese
- Prepare Olive oil
- Get Sprinkle of flour
- Get to taste Salt
- Make ready Chives to garnish
Meanwhile, to make the sauce, heat the oil in a frying pan, add the shallot, chilli and garlic and sauté for. Stick a toothpick through each stack. This will help with keeping the slices together while baking, removing the stacks once baked and serving to guests. Dump the potatoes into a large bowl, without washing, and add the olive oil and herbs.
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
This will help with keeping the slices together while baking, removing the stacks once baked and serving to guests. Dump the potatoes into a large bowl, without washing, and add the olive oil and herbs. Potato stacks are very easy to make at home with very simple ingredients. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
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