Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lolly cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lolly Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lolly Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Make ready 120 grams Butter
- Take 250 grams Malt biscuits
- Take 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
- Take 200 grams Sweetened condensed milk
- Prepare 100 grams Shredded coconut
- Take 1 pinch of cinnamon (optional)
Instructions to make Lolly Cake:
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
- Mix in cinnamon, if you want it.
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
- Cut the fruit puffs in half if you want or leave them whole.
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
- Roll in the shredded coconut until the log or each ball is completely covered.
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
So that is going to wrap it up with this special food lolly cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!