Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keep layering until the ingredients have all been used up. Brush the edges with a little egg. I bring you the pie of all pies! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce!
Amazing aubergine and halloumi pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Amazing aubergine and halloumi pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Get 1 packet filo pastry
- Get 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Get 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup olive oil
- Take salt/ pepper
- Take for the yogurt sauce
- Prepare 200 gr yogurt, Greek style
- Make ready 1 cup milk
- Prepare 2 eggs
- Get salt/pepper
An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! Place one on a baking sheet lined with parchment.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! Place one on a baking sheet lined with parchment. Keep layering until the ingredients have all been used up. Brush the edges with a little egg. A healthy aubergine and mushroom pie recipe - stuffed with caramelised aubergine, garlic mushrooms and halloumi cheese, wrapped in nutritious, whole grain spelt pastry.
So that’s going to wrap it up for this special food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
