Aubergine Casserole
Aubergine Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aubergine Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:
  1. Make ready 6 cups crushed butter crackers
  2. Get 3 large aubergine eggplants
  3. Make ready 3 large carrot
  4. Get 3 pounds chicken leg quarters
  5. Make ready 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon Hungarian paprika
  7. Prepare 1 tablespoon salt for aubergine

Sauté eggplant and onion until soft. Remove saucepan from heat and stir through margarine until melted. In a large casserole, melt the butter over medium heat and brown the lamb on all sides. Mix in the aubergine, tomato, onion, green pepper and garlic.

Steps to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

In a large casserole, melt the butter over medium heat and brown the lamb on all sides. Mix in the aubergine, tomato, onion, green pepper and garlic. Cook and stir until tender and lightly browned. In a small bowl, blend the tomato puree and water. Mix into the casserole with the lamb.

So that is going to wrap it up with this exceptional food aubergine casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!