Baked aubergine veggie chilli
Baked aubergine veggie chilli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked aubergine veggie chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked aubergine veggie chilli is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked aubergine veggie chilli is something that I have loved my whole life.

Roughly chop one aubergine and place in a large, ovenproof dish or baking tin. Add the chickpeas, kidney beans and tinned tomatoes. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the spices. Add the kidney beans and the lime juice, then season to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked aubergine veggie chilli:
  1. Take 300 g red lentils
  2. Prepare 2 red onions (medium)
  3. Get 1 Green pepper
  4. Take 2 sticks celery
  5. Get 1/2 tsp chilli powder
  6. Prepare 4 cloves garlic
  7. Take 1 X 400g can chopped tomatoes
  8. Get 1 X 400g can red kidney beans
  9. Make ready 800 ml vegetable stock
  10. Make ready 30 g grated dark chocolate
  11. Get Splash dark soy sauce
  12. Get 2 carrots
  13. Make ready Olive oil

Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray. Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat.

Instructions to make Baked aubergine veggie chilli:
  1. Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
  2. Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
  3. Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
  4. Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
  5. Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
  6. Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!

Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray. Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Try them baked, grilled or barbecued as a veggie main or in side dishes. I love chilli but I recently stopped eating beef so I've had to come up with an alternative. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.

So that’s going to wrap this up for this special food baked aubergine veggie chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!