Aubergine and Celeriac soup
Aubergine and Celeriac soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine and celeriac soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine and Celeriac soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine and Celeriac soup is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Celeriac Seeds on eBay. Fill Your Cart With Color today! Aubergine and Celeriac soup Harry Jordan. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek.

To get started with this recipe, we have to first prepare a few components. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Celeriac soup:
  1. Take 1 medium Aubergine
  2. Make ready 1 small Celeriac
  3. Take 1 leek
  4. Get 1 tomato
  5. Take 1 onion
  6. Get 2 cloves garlic
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Olive oil
  10. Make ready Lemon juice

Celeriac Soup with Rye Breadcrumbs 🌿 Creamed celeriac, herb oil and rye breadcrumbs Carrots with Miso and Cabbage 🌿 Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage Radish and beetroot salad 🌿 Beetroot and Radishes with pumpkin seeds, mint and orange. Two Bean Beetroot Leaf Salad 🌿 A salad bowl of beans, cucumber and beetroot leaves. This versatile vegetable pairs well with strong flavours like seafood and pancetta. Rustle up this healthy vegan celeriac.

Instructions to make Aubergine and Celeriac soup:
  1. Preheat the oven to 190 degrees
  2. Dice the onion and saute it in a medium sized pan
  3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
  4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
  5. After a few more minutes add a tomato, chopped fairly small (optional)
  6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
  7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
  8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
  9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste

This versatile vegetable pairs well with strong flavours like seafood and pancetta. Rustle up this healthy vegan celeriac. Place a large pot over a medium low heat and add the olive oil. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Add the vegetable stock and bring the soup up to a boil before reducing to a simmer.

So that is going to wrap it up for this special food aubergine and celeriac soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!