Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato & eggplant cheese bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Great Products On eBay. Free UK Delivery on Eligible Orders The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Tomato & Eggplant Cheese Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato & Eggplant Cheese Bake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Get 2 large Eggplants *about 600 to 700g
- Make ready Olive Oil for cooking
- Take Salt & Pepper
- Prepare 2-3 Ripe Tomatoes
- Get 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Take 1 tablespoon Parsley *finely chopped
Save to My scrapbook The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine.
Steps to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds.
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