Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine, tomatoes and olives pasta sauce (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aubergine, tomatoes and olives pasta sauce (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Take 2 aubergines
- Make ready 2 shallots
- Prepare 1 vegetable stock cube
- Make ready 1 handful olives (better if without the pips to avoid accidents)
- Make ready 1 tinned tomatoes (I used tinned cherry tomatoes)
- Prepare Pinch sugar
- Make ready 500 g pasta
- Prepare 2-4 leaves basil
I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Cook the shallots in a pan with some oil on low fire until. Here is how you achieve that. How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make.
Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
- Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
- Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
- Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.
Here is how you achieve that. How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended. For the Tomato and Aubergine Sauce - add a splash of olive oil to a frying pan and throw in the diced aubergines - one they start to colour add the chopped garlic, sizzle for a minute then pour in the passata.
So that’s going to wrap this up for this exceptional food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
