Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Roasted Garlic Aubergine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Garlic Aubergine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Aubergine:
- Take 1 aubergine, cut in half
- Prepare 1 garlic clove, peeled and sliced
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready 1 good drizzle of olive oil
Slice the top off the garlic bulb. Sit it on a piece of foil and drizzle with olive oil. Scrunch the foil together to make a parcel and put on a baking tray, with the whole aubergine. Slice off stem end, cut in half lengthways, and remove the seeds.
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
Scrunch the foil together to make a parcel and put on a baking tray, with the whole aubergine. Slice off stem end, cut in half lengthways, and remove the seeds. Disturbing the flesh as little as possible, make criss-cross cuts down the length of each half, add a sprinkling of salt and pepper and a pinch of finely chopped garlic. Whizz together to form a smooth mixture, and transfer to a bowl, along with the remaining yoghurt. Combine well, and thin with a.
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