Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubergine Dip is something which I have loved my whole life.
Genuine savings on products to improve your quality of life. Scoop the cooled insides from the aubergine into a food processor. Blitz with the garlic, chilli, oil, a good squeeze of lemon juice, the parsley and a pinch of sea salt and black pepper. Taste and adjust the seasoning, oil and lemon as needed.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine Dip:
- Prepare 2 large aubergines
- Prepare 3 garlic cloves sliced
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1 medium onion chopped fine
- Take 1 green chilli chopped fine
- Prepare 1 medium tomato chopped fine
- Make ready Handful crushed peanuts
- Make ready 1 tbsp olive oil
- Make ready to taste Salt and Pepper
- Get Handful chopped coriander or parsley to garnish
Heat the oil in a large frying pan. Prick the skin of the aubergine in several places and place on the baking tray. Cut the aubergine in half, scoop out the pulp and cut into pieces. Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley.
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Cut the aubergine in half, scoop out the pulp and cut into pieces. Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl. Just before serving, drizzle with the remaining olive oil, then scatter with the remaining parsley and the pomegranate seeds. Transfer the aubergine to a bowl, then mash with a fork or blitz with a hand blender, but don't make it completely smooth.
So that’s going to wrap it up for this exceptional food aubergine dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
