Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brinjal/ Aubergine vegan recipe is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Take 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Prepare 1/2 coriander powder
- Get 1/2 chilli powder
- Take 1/2 cumin powder
- Get 1/3 tsp Black pepper powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Get 1 tbsp oil
- Prepare Oil for fry
- Get Salt as a taste
A food blog with plant-based recipes from all over the world. In anticipation of two hot days kindly bestowed on us by the British weather system, I cranked my oven up and made a delicious summery dish - vegan eggplant parmigiana as it's typically. This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled. Sprinkle with salt, garlic powder and paprika. Act quickly because eggplants act like a sponge and you want to get them into the oven AS SOON as they're oiled and seasoned. These delicious and easy eggplant recipes will make you hungry for more.
So that is going to wrap this up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
