Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked aubergine with cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked aubergine with cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked aubergine with cheese is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubergine with cheese:
- Prepare 1 aubergine, sliced lengthwise
- Get 1 carrot
- Take 1 hard boiled egg
- Make ready 1 can tuna or any preferred cooked meat
- Make ready to taste Salt and pepper
- Make ready 1 tsp olive oil
- Take Cheddar cheese
- Make ready Minced onion and garlic (optional)
Lay the aubergine slices on the parchment,. As per some of the suggestions I spread a very light layer of tomato pesto on the aubergine before putting the tomato and mozzarella on top. Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese. Then top with the other half of aubergine and again sprinkle with cheese.
Instructions to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese. Then top with the other half of aubergine and again sprinkle with cheese. Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt.
So that is going to wrap this up with this exceptional food baked aubergine with cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
