Ponzu Marinated Eggplants
Ponzu Marinated Eggplants

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ponzu marinated eggplants. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Ponzu Marinated Eggplants is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ponzu Marinated Eggplants is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Marinated Eggplants:
  1. Prepare 2 Eggplants
  2. Take 2 tablespoons Canola Oil OR Vegetable Oil
  3. Get 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
  4. Prepare 1 clove Garlic *grated
  5. Make ready 1 tablespoon Mirin
  6. Take 1 tablespoon Sugar *optional
  7. Prepare Shichimi OR Chilli *optional

I quite like strong vinegar flavour of this dish. Hiroko. 'Ponzu' Marinated Eggplant & Chicken When it is too hot and you don't want to eat anything, this dish might still work on your appetite. Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours.

Steps to make Ponzu Marinated Eggplants:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
  2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
  4. Pour over the sauce, then remove from heat and let cool in the sauce.
  5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.

Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours. This dish recalls the hot summer days in my childhood. Ponzu Marinated Eggplants step by step. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it.

So that is going to wrap it up with this special food ponzu marinated eggplants recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!