Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Prepare Small size Tamarind (Lemon size)
- Make ready 2 cups Hot water
- Get 2 tbsp Manathakkali vathal
- Take 1 Tomato chopped finely
- Get 1/2 tsp Red chilli powder
- Make ready 2 tbsp Vathakuzhambu powder
- Take 1 tsp Grated Ginger
- Prepare 1/2 tsp Jaggery for taste
- Take 1/2 tsp Ghee
- Prepare As needed Salt
- Take Vathakuzhambu Powder:
- Get 1 cup Coriander seeds
- Prepare 20 Red chilli
- Get 1/2 cup Toovar dal
- Make ready 1/4 cup Bengal gram
- Take 3 tbsp Black pepper
- Prepare 1 tbsp Jeera
- Prepare 1 tbsp Fenugreek seeds
- Get 1 tsp Turmeric powder
- Get 2 tbsp Curry leaves
- Take To Temper:
- Get 2 tbsp Gingelly oi
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Fenugreek seeds
- Get 2 no Red chilies
- Get 5 Garlic chopped
- Make ready 1 tbsp Channa dal
- Make ready 2 tsp Peanuts
- Take 1 tsp Urad dal
- Prepare pinch Hing
- Get leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
So that’s going to wrap this up with this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!