Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce. Here is how you cook it.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Get 3 eggplants, cut in half then cut them in quarters
- Get 2 tbsp cooking oil
- Get 5 red chillies
- Take 4 birdeye chillies, more if you want
- Make ready 6 shallots
- Take 4 garlics
- Prepare 1 tomato
- Prepare Oil for frying
- Make ready Some water
- Get Some salt
- Prepare Some pepper
- Prepare 1 bit of sugar
- Take Powdered chicken stock
- Get 2 tbsp oyster sauce
Daging Bumbu Rempah (Beef in Spices) This recipe is very similar to Rendang only differs in the spice #ramadan. daging bumbu rempah. Balinese Spicy Fish (Ikan Bumbu Bali) When to fish market today and. Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Terong Goreng Bumbu Kuning. large eggplant, peel, cut into pieces, sugar, coriander, water, gingger, shallots, garlic, lemon grass, bruised. terong goreng bumbu.
Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Terong Goreng Bumbu Kuning. large eggplant, peel, cut into pieces, sugar, coriander, water, gingger, shallots, garlic, lemon grass, bruised. terong goreng bumbu. Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
So that’s going to wrap it up with this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
