Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, deep fried eggplant with ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Eggplant With Ginger Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep Fried Eggplant With Ginger Sauce is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Get 4 eggplant
- Get 1/2 cup ready to eat chickpea
- Take 2 tbsp Of ginger sauce
- Get 1 tbsp Of oyster sauce
- Prepare 2 tbsp Of water
- Prepare Some red Chili as garnish (optional add on)
Remove and drain on paper towels. If you prefer you can also shallow fry the eggplant until golden. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
Instructions to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then. Add the garlic, ginger, scallions, and chilies. Stir the sauce and add it to the wok.
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