Japanese Tomato and Eggplant salad
Japanese Tomato and Eggplant salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese tomato and eggplant salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Tomato and Eggplant salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Tomato and Eggplant salad is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Tomato and Eggplant salad:
  1. Take 2 eggplants
  2. Take 2 Tomatos
  3. Take 2-3 tablespoon sesame oil
  4. Take 3 tablespoon soy sauce
  5. Get 3 tablespoon water
  6. Take 1 tablespoon sugar
  7. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  8. Get 1/2 teaspoon grated ginger
  9. Get Sesame
  10. Prepare 10 pieces Shiso leaves or green onion

Japanese Tomato and Eggplant salad step by step. Cut tomatoes and eggplants like this. Mix all the seasoning in bowl. This is Japanese Dashi powder I use.

Instructions to make Japanese Tomato and Eggplant salad:
  1. Cut tomatoes and eggplants like this
  2. Fry with sesame oil.
  3. Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
  4. Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
  5. Cut Shiso leaves. If you don’t have it please use chopped green onion.
  6. Garnish with shiso leaves and sesame.
  7. I put this on Tofu Noodle.
  8. Today’s dinner

Mix all the seasoning in bowl. This is Japanese Dashi powder I use. If you don't have it please use chopped green onion. Garnish with shiso leaves and sesame. Set aside and allow to cool slightly.

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