Chicken and aubergine curry
Chicken and aubergine curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and aubergine curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and aubergine curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and aubergine curry is something that I have loved my whole life.

Check Out Chicken Curry Recipe on eBay. Fill Your Cart With Color today! Chicken and Aubergine Curry Here's a simple, fresh, healthy yet hearty one pot curry. For a vegetarian variation - omit the chicken and use veg stock.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:
  1. Make ready 1 aubergine
  2. Take 1 yellow pepper
  3. Prepare 1 onion
  4. Make ready 1 large chicken breast
  5. Make ready 1 carton passatta
  6. Prepare 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon cumin
  8. Take 1 garlic clove
  9. Prepare 1 tablespoon tandoori curry power
  10. Make ready 1 tablespoon natural yogurt
  11. Get Salt and pepper

The sweetness of the aubergine lends itself to this chicken in a way you just can't forget. Aubergines are a healthy addition to many dishes; they are high in antioxidants and vitamins. Simply thaw frozen curry in the fridge overnight, then reheat it in the microwave or on the stove top until piping hot before serving. From the warm shores of the Caribbean comes this exceptional curry.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Simply thaw frozen curry in the fridge overnight, then reheat it in the microwave or on the stove top until piping hot before serving. From the warm shores of the Caribbean comes this exceptional curry. Easy to make and so tasty and healthy. The sweetness of the aubergine lends itself to this curry chicken in a way you just can't forget. Aubergines are a healthy addition to many curries; they are high in antioxidants and vitamins and minerals.

So that is going to wrap this up for this exceptional food chicken and aubergine curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!