Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine story. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aubergine story is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aubergine story is something that I’ve loved my whole life. They are fine and they look fantastic.
Read customer reviews & Find best sellers. Eggplant is a member of the Solanaceae family, which includes its American cousins potatoes, tomatoes, and peppers). PRINCESS AUBERGINE NCE upon a time there lived a poor Brahman and his wife, so poor, that often they did not know whither to turn for a meal, and were reduced to wild herbs and roots for their dinner. Now one day, as the Brahman was gathering such herbs as he could find in the wilderness, he came upon an Aubergine, or egg-plant.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine story using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine story:
- Get Aubergine
- Make ready Green and yellow bell peppers
- Get pepper
- Take chilliflakes
- Prepare olive oil
- Make ready coriander to garnish
- Make ready oregano
Find the hottest aubergine stories you'll love. Cooking with aubergine is easy to get wrong and oh-so wonderful when done correctly. Upon precise application of time and heat, it's spongy-when-raw flesh becomes soft and velvety. Just add olive oil (and bread).
Instructions to make Aubergine story:
- Cut the aubergine in to rounds and set them to grill or bake and if none of the options are available then just saute in very less oil.
- Once done add salt pepper and oregano to taste. sprinkle some olive oil and Saute bell peppers cut in big pieces and place them over the aubergine.
- Can add chilli flakes. Healthy meal option in very less time is ready also can have as an appetizer
Upon precise application of time and heat, it's spongy-when-raw flesh becomes soft and velvety. Just add olive oil (and bread). Try it roasted, fried, charred, stuffed, baked, blitzed and more with our best-ever aubergine recipes. A short story of aubergines… Aubergines are thought to have been first cultivated and eaten in India. With travellers east and west, it quickly spread across the Asian continent, prized for its mild flavour and smooth texture.
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