Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Take 1 medium aubergine / eggplant
  2. Prepare Marinade
  3. Take 2 tbsp balsamic vinegar
  4. Prepare 2 tbsp Worcestershire sauce - see my gluten-free link below
  5. Make ready 1 tbsp water
  6. Prepare 1 tbsp maple syrup
  7. Make ready 1 tbsp olive oil plus extra for greasing
  8. Prepare 1 tsp liquid smoke
  9. Take 1/2 tsp black pepper
  10. Prepare 1/2 tsp paprika
  11. Take 1 pinch chilli powder

Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Serve with whipped cashew or coconut cream.

Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Cut the aubergine lengthwise into quarters
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  6. Brush both sides of each strip with oil and place on the baking tray
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
  8. Remove from the oven and set aside to cool a bit while you make the marinade
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
  10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  11. Dip each aubergine slice in the marinade then place on the wire rack
  12. Bake for a further 12 minutes or until crisp
  13. Remove and let cool again
  14. Great chopped up in salads and in BLT sandwiches!

Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Serve with whipped cashew or coconut cream. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Eggplant: The base of our vegan bacon!

So that’s going to wrap this up with this special food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!