Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted aubergine with peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Roasted Peas on eBay. Fill Your Cart With Color today! Search Related Articles on Dry Roasted Nuts. Halve the onions and cut each half into crescent-shaped wedges.
Roasted Aubergine with peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Aubergine with peas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Aubergine with peas:
- Get 1 big Aubergine
- Prepare 1 small onion
- Prepare 2 big ripe tomatoes pureed
- Take Ginger paste
- Take to taste Salt
- Get 1/2 tsp turmeric
- Take 1 tsp chilli powder
- Make ready 1/2 black pepper powder
- Prepare Chopped dhania
- Get Dhana jeera powder
- Make ready 2 tbsp oil
- Prepare 1 handful boiled peas
While the aubergines roast, drain and rinse the chickpeas. Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Roasting an aubergine for this recipe is really easy. Start by washing the aubergine, and cut it up into cubes.
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
Roasting an aubergine for this recipe is really easy. Start by washing the aubergine, and cut it up into cubes. Scatter on a baking tray, drizzle with extra virgin olive oil, and season with salt and pepper. Wash the aubergines and cut them in half lengthways. Place on a baking tray or in a baking dish, skin side down.
So that is going to wrap it up with this exceptional food roasted aubergine with peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!