Vergin Gulchihol
Vergin Gulchihol

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vergin gulchihol. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vergin Gulchihol is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vergin Gulchihol is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vergin Gulchihol:
  1. Take 200 ml Milk
  2. Get 25 ml Cream
  3. Make ready 1 scoop Ice cream vanilla /rose flavour
  4. Take 1 teaspoon Honey
  5. Make ready 1 tablespoon Gulkand
  6. Make ready 4 Fresh rose leaves
  7. Prepare 5-8 Ice cubes
  8. Take 10 gram Chia seeds

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Steps to make Vergin Gulchihol:
  1. Soak chia seed in water for over night
  2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
  3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
  4. Granish with rose petal or some gulukand mix chia seeds…
  5. Your Refreshing flavour full aromatic mock tail is ready…. Cheers…

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So that is going to wrap this up with this special food vergin gulchihol recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!