Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I’ve loved my entire life.
Discover The Latest Outdoor Collection Now. Great recipe for "Snowed in" chicken and aubergine curry ️🌶. Kala chana curry Kala chana • onion chopped • tomato chopped • tamarind • green chillies. Hands up, who loves curry? 🙋♀️ If you like curries as much as I do then you LOVE this simple vegan curry.
To begin with this particular recipe, we have to prepare a few components. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
- Prepare ➖Main ingredients ➖
- Get 2 chicken breasts
- Take 1 aubergine
- Get 1 courgette
- Prepare 1 red onion
- Get 1 green pepper
- Take 1 can kala chana or chickpeas
- Prepare ➖ Curry paste ingredients ➖
- Make ready 5 tomatoes
- Get 3 red chillis
- Take 1 inch ginger
- Get 2 garlic cloves
- Make ready 1 tbsp tikka powder
- Make ready 1 tsp cumin
- Take ➖ Garnish and serve ➖
- Prepare 100 ml Greek style yogurt
- Make ready 1 bunch fresh coriander
- Prepare Rice and naan to serve
See more ideas about recipes, cooking recipes, indian food recipes. Vegan chickpea curry with eggplant and coconut. While the curry is simmering, split the aubergine in half and scoop out the flesh. Now stir in the chopped coriander & sprinkle over the almonds.
Steps to make “Snowed in” chicken and aubergine curry ❄️🌶:
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
While the curry is simmering, split the aubergine in half and scoop out the flesh. Now stir in the chopped coriander & sprinkle over the almonds. I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. (Recipe for these will be in a separate post) Published by. carriecooksbest. on September . Order Rosa's Thai Cafe's authentic Thai food to your door, from chicken Pad Thai to Beef Mussaman Curry and Stir Fried Aubergine. Thai Green Curry with Coconut Milk, Bamboo Shoot, Aubergine and Sweet Basil Red Curry 🌶️(Hot) Thai Red Curry with Coconut Milk, Bamboo Shoot, Aubergine and Sweet Basil Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
So that is going to wrap it up with this exceptional food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
