Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lolly cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lolly Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lolly Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lolly cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lolly Cake:
- Take 200 ml Sweetend condensed milk
- Take 120 grams Butter
- Make ready 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Get 1 Packet "Griffins" Malt Biscuits
- Take 1 Decsicated Coconut
Instructions to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
So that’s going to wrap it up for this exceptional food lolly cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
