Sheermal bread: Persian Naan Bread:
Sheermal bread: Persian Naan Bread:

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheermal bread: persian naan bread:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheermal bread: Persian Naan Bread: is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sheermal bread: Persian Naan Bread: is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

  1. Take 3 cups all purpose flour
  2. Prepare 1 cup warm milk
  3. Take 1/2 cup sugar
  4. Prepare 100 g melted butter
  5. Get 1 large egg, beaten
  6. Make ready 1 egg yolk, beaten (egg wash)
  7. Take 1 Tbsp dried yeast
  8. Prepare Sesame seeds & nigella seeds (optional)
  9. Get 1/2 tsp salt
  10. Prepare as needed More warm milk
Instructions to make Sheermal bread:

Persian Naan Bread::

  1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
  2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
  3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

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