Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Read Customer Reviews & Find Best Sellers. Sauté them in a olive oil over medium-high heat. Cook until soft, then add in the beef mince, breaking it up thoroughly. Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions.

To begin with this particular recipe, we have to first prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Take 1 white onion
  2. Get 1 tsp sugar
  3. Take pinch salt
  4. Make ready 300 g Beef Mince
  5. Get 3 carrots
  6. Get 1 small aubgerine
  7. Prepare 2 garlic
  8. Get knob ginger (15g or so!)
  9. Make ready 1 beef stock cube
  10. Take 2 tbsp tomato paste
  11. Make ready 1 tbsp curry powder
  12. Prepare 150 g basmati rice
  13. Make ready 400 ml cold water
  14. Take 1 lime
  15. Make ready coriander/cilantro to taste (we used about 10g)

Great recipe for Beef Keema (w/ aubergine, lime & coriander). We decided to add in a bit of aubergine for some extra taste!. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too. This makes a perfect meal on an Autumn day.

Instructions to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too. This makes a perfect meal on an Autumn day. It's comforting, savoury and delicious. #keema #keemacurry #cottagepie #comfortfood #autumnalfood #dinner #lunch #potatoes #mashedpotatoes #garlic #curry #beefmince #onions #carrots Natalie. Grilled Aubergine With Beef Keema & Pine Nuts Dishes Created By. Syrian cuisine is more similar to Indian cuisine than you might expect!

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