Coconut & Lime Dhal with Aubergines & Peppers
Coconut & Lime Dhal with Aubergines & Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut & lime dhal with aubergines & peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut & Lime Dhal with Aubergines & Peppers is something that I have loved my whole life. They are nice and they look wonderful.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos.

To get started with this recipe, we must first prepare a few components. You can have coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Get 2 kaffir lime leaves
  2. Prepare 1 tsp cumin
  3. Prepare 1 tsp coriander
  4. Make ready 1 tsp turmeric
  5. Make ready 2 red chillis (chopped)
  6. Get 4 cloves garlic (minced)
  7. Get 1 cm ginger finely chopped
  8. Prepare 1 large onion (chopped)
  9. Get 150 g chana dhal
  10. Make ready 1 aubergine
  11. Get 1 red pepper (sliced into strips)
  12. Make ready 2 tins coconut milk
  13. Make ready 1 tsp tamarind paste
  14. Make ready 2 tsp tamari
  15. Make ready zest of half a lime
  16. Take 1 tbsp lime juice
  17. Make ready 1 tbsp coconut oil
  18. Take 150 g thai jasmine rice

Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.

Instructions to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Chop all the vegetables
  2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
  3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
  4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
  5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
  6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
  7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
  8. Add lime juice and zest
  9. Season and garnish with fresh coriander, serve with the rice

Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconut is the fruit of the coconut palm.

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