Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I have loved my entire life. They are nice and they look wonderful.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Make ready 3 fresh mackerel
  2. Prepare 8 scallops
  3. Take 1 packet padron peppers
  4. Prepare 2 sweet corn
  5. Take 1 aubergine
  6. Take 2 Lemons
  7. Prepare 1 bunch thyme
  8. Take 2 cloves garlic
  9. Get Olive oil
  10. Get Good sea salt

Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months. Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. Try to use fresh scallops & the spiciest nduja you can find. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

So that’s going to wrap it up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!